Tapered Handleless Design for Full Pressure Control – The handleless tapered form positions your palms directly on the rolling surface, giving you immediate, tactile feedback about dough thickness and the ability to angle the pin precisely
The Professional Pastry Chef's Choice – The French tapered rolling pin is the standard tool in professional pastry kitchens worldwide — the design that produces consistently flat, even dough sheets with the least effort and most control
20.5 Inches for Large Dough Projects – The generous length handles full pie doughs, large pasta sheets and oversized cookie batches in single passes without the ends rolling off the board or table edges
Tapered Ends for Edge Thinning and Angling – The tapered ends allow you to roll right to the edge of a round crust and angle the pin to adjust thickness in one area without affecting the rest of the dough
Smooth Wood Releases Dough Cleanly – The naturally smooth, hard wood surface releases dough cleanly with minimal flour, preventing the sticky buildup that occurs with porous or rough surfaces during extended pastry work
Product Dimensions
20.75 x 2 x 2 inches
Item Weight
1.06 pounds
Manufacturer
Sur La Table
ASIN
B0F6SJM696
Item model number
FRP-1
Customer Reviews
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5.0 out of 5 stars
Best Sellers Rank
#935,485 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,440 in Rolling Pins
Date First Available
October 1, 2013
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