Conical Shape Concentrates and Speeds Straining – The tapered conical form concentrates liquid toward the tip for faster, more efficient drainage and allows pressing with a spoon or pestle to extract every last drop from solids
Ultra-Fine Mesh for Restaurant-Quality Smoothness – The professional ultra-fine mesh produces the silky-smooth, restaurant-quality texture in sauces, stocks and custards that a standard colander or coarse sieve cannot achieve
This professional-quality strainer features a comfortable handle and a built-in lip, which allows it to hang over large bowls or pots for hands-free operation
Essential for French Sauces and Consommés – The chinois is the defining tool of French classical cooking — required for producing the beurre blanc, velouté, court-bouillon and consommé that define the professional kitchen standard
18/8 Stainless Steel for Long-Term Performance – Corrosion-resistant stainless steel mesh maintains its fine, consistent hole pattern through years of professional daily use without sagging, rusting or deforming
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