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Sur La Table 12″ Carbon-Steel Wok, Flat Bottom Pan for High-Heat Cooking – Ideal for Deep-Frying, Steaming, and Stir-Frying– Lightweight, Fast Heating(Gray)
Original price was: $35.95.$21.57Current price is: $21.57.
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Description
Traditional Carbon-Steel Construction – Authentic high-quality carbon steel delivers superior heat retention and rapid, even heat transfer for perfect stir-fries, deep-frying and steaming every time
Versatile Cooking Methods – Use for stir-frying meats and vegetables, deep-frying tempura, steaming with bamboo inserts, smoking or any high-heat Asian cooking technique
Light and Easy to Maneuver – The carbon-steel material keeps the wok significantly lighter than cast iron, making it easy to control and toss foods with one hand
Seasons and Improves with Use – Season before first use and the natural patina that develops enhances heat conductivity and flavor over time, just like traditional woks in professional kitchens
Works on All Stovetops Except Induction – Perfect for gas and electric ranges; the flat bottom design ensures maximum contact and stability on standard cooktops








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