Shun Shima 4 Piece Steak Knife Set | 5″ Shima Steak Knives, Handcrafted, AUS8A Stainless Steel Blades, Pakkawood Handle

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image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle
image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle
image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle
image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle
image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle
image:imageShun Shima 4 Piece Steak Knife Set 5 Shima Steak Knives Handcrafted AUS8A Stainless Steel Blades Pakkawood Handle

Shun Shima 4 Piece Steak Knife Set | 5″ Shima Steak Knives, Handcrafted, AUS8A Stainless Steel Blades, Pakkawood Handle

Original price was: $299.95.Current price is: $90.96.

Students, save even more with our student discount on Sur La Table products. Valid with student ID.

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SKU: 1895-1784636663468-034a178f Category:

Description

JAPANESE STEAK KNIVES: The Shun Shima 4-Piece Steak Knife Set is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside.
ELEVATED TRADITION: Inspired by Tokyo’s famous Shima Steakhouse, these Shima knives embody their namesake's excellence, enhancing the experience of even the finest steak.
PRECISE EDGE: Crafted from Japanese AUS8A high-carbon stainless steel for superior strength, this knife set delivers razor-sharp precision with a 16-degree edge.
SECURE COMFORT: The slim, flat Pakkawood handle is securely riveted to the full-tang blade, tapering towards the blade to ensure lateral stability and a comfortable grip. Decorative inlaid steel rondels add a touch of refinement.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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