Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again
Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior
This round skillet features sloped sides for dripless pouring of fats and oils
Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat
Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear
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