Superior Cast Iron Heat Retention – Cast iron maintains a steady, consistent braising temperature throughout a long, slow cook with minimal adjustment — the key to properly tender, evenly cooked braised dishes
Oven and Broiler Safe to 500 F – Sear on the stovetop, braise in the oven and finish under the broiler without changing vessels — extracting maximum flavor at every stage of the cooking process
Enamel Interior Ready from Day One – The smooth enamel needs no seasoning, resists staining and handles acidic wine and tomato-based braises without reaction — ready for any recipe immediately
5 Qt for Family-Size Cooking – The generous 5 qt interior holds enough braise, stew or soup for four to six servings, making this the right size for regular family cooking and small gatherings
All Cooktops Including Induction – Gas, electric, ceramic and induction compatible without adapters — integrates into any kitchen configuration without limitation
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